Using a special pressure cooker, we take long time to extract all of the delicious flavor of the chicken, resulting in a genuine collagen-rich, thick chicken soup that is both sharp and rich, and is loved around the world.
Skilled noodle craftsmen pursue noodles that go well with the rich chicken broth, achieving a perfect balance between the broth and noodles. Specially selected aromatic flour directly from Japan is used.
We are committed to making ramen without additives, and have created a ramen that is loved around the world without using any MSG.
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