Using a special pressure cooker...
Skilled noodle craftsmen pursue...
Our fresh pork is chosen carefully...
Complete your ramen with our handmade gyoza, freshly prepared daily with pork and chicken. A perfect pairing for a satisfying meal.
Aosa, the symbol of our Marutama Ramen is directly imported from Japan, giving you the sharp seaweed flavour that boosts your appetite.
Our No.1 Topping. Delicately salted egg yolk with a mild taste will surely become your favorite.
Selected Thai chili to our thick chicken soup to add a new dimension to the broth.
The spiciness is refreshing as well as stimulating.
Founded in Kawaguchi, Japan in 2001, Marutama Ra-men was created with a clear vision — to craft a bowl of ramen that people from all over the world can enjoy.
At the heart of Marutama is its signature chicken paitan broth, developed from a simple yet distinctive idea: using chicken, one of the most universally appreciated ingredients across cultures. Through careful preparation and slow cooking, the broth achieves a rich, creamy texture with a clean and balanced finish.
Over the years, Marutama Ra-men has been embraced by customers across Japan and internationally, including Singapore, Malaysia, Indonesia, Canada, and Australia.
Marutama arrived in Singapore in 2007, introducing a different style of ramen — one that is lighter, yet deeply satisfying. Today, we continue to refine our craft while expanding our presence, bringing our signature bowl to more communities.
Beyond ramen, we focus on consistency, quality, and the overall dining experience — from freshly prepared dishes to attentive service — ensuring every visit is both comforting and memorable.
| 2001 | Established on April 1st, 2001 in Kawaguchi, Japan, Marutama Ra-men is widely regarded as a pioneer of chicken-based ramen (toripaitan), a style that has since evolved into a popular category enjoyed around the world. |
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| 2002 | The Ryogoku outlet was opened in 2002 and became the main store. |
| 2011 | The Aobadai outlet was opened in September 2011 near Aobadai Station on the Tokyu Denentoshi Line. |
| 2014 | The Ojima outlet was opened at Ojima Station in Koto-ku, Tokyo in December 2014. The Ojima and Aobadai outlets are the outlets remain in Japan now. |
| 2007 | The very first outlet opened in Singapore was at Central. |
| 2008 | Second outlet in Singapore was at Liang Court Mall and it was loved by families and children. As the rebuilding of Liang Court Mall at the end of March 2020, the outlet was closed accordingly. |
| 2010 | United Square outlet was opened in May 2010 and closed in 2013. |
| 2013 | Killney outlet was opened in May 2013. |
| 2017 | Downtown Gallery outlet was opened in 2017. The restaurant is popular with office workers as it is located in the business district. Kallang Outlet is opened at Leisure Park Kallang near National Stadium. |
| 2019 | Jcube and IconVillage outlets were opened in 2019 and closed in 2020. Tiong Bahru outlet was opened in December 2019. There are also many families here. The aisle is wide and the interior of the store is typical of Marutama ramen. |
| 2021 | Bugis+ outlet was opened in 13th of April 2021 and popular with young people and families. |
| 2021 | The Bugis+ outlet opened on 13 April 2021 and has since become popular with young people and families. In September 2021, Marutama also opened at Millenia Walk, offering an expanded dining concept alongside its signature ramen. |
| 2024 | 18 Tai Seng outlet was opened in July 2024, continuing Marutama’s expansion to a wider audience. |
| 2025 | ION Orchard outlet was opened in September 2025, becoming Marutama’s flagship store in one of Singapore’s most iconic shopping destinations. |
