Using a special pressure cooker, we take long time to extract all of the delicious flavor of the chicken, resulting in a genuine collagen-rich, thick chicken soup that is both sharp and rich, and is loved around the world.
Skilled noodle craftsmen pursue noodles that go well with the rich chicken broth, achieving a perfect balance between the broth and noodles. Specially selected aromatic flour directly from Japan is used.
Our fresh pork is chosen carefully. Simmered over one night, the tasty Char Siu brings you a melty texture in your mouth.
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