Kumamoto Black Garlic Ramen
Limited Time Only
Kumamoto ramen is known for its bold tonkotsu broth,
finished with charred black garlic oil (kuro mayu) —
a deeply aromatic, slightly bitter-sweet flavour that defines the region’s style.
At Marutama Ramen, we reimagine this favorite using our specialty:
a rich and creamy chicken paitan broth.
The charred garlic aroma and roasted notes of kuro mayu blend with the natural sweetness of chicken,
creating a bold yet balanced bowl — Kumamoto-inspired, reimagined the Marutama way.
