Ultimate thick chicken baitan soup
Since we wanted to produce ramen that would be accepted by people acrossthe globe, we have developed ramen broth with a special focus on chicken andsalt. We make genuine chicken broth by fully extracting the goodness ofchicken by cooking the ingredient for hours. The broth is rich in collagen andhas full body. The “aosa” seaweed farmed in clean seawater helps to combinethe taste of broth and noodles together. Our ramen has reached new heightswhere you don’ t get bored of ramen no matter how many times you eat one.
The restaurant manager’s recommendation
Ramen with raw Thai chili
We add Thai chili to our thick chicken baitan broth to add a new dimension tothe broth. The spiciness is refreshing as well as stimulating; it is an examplethat exhibits the quality of our foods.
All Home-made with No MSG
Our home-made noodles suit perfectly with the Chicken Baitang Soup. Please enjoy the perfect harmony.
Chicken Baitang Soup
Our secrete traditional Chicken Baitang Soup is a creamy broth made with tenderly simmered Chicken and combination of Dashi.
Char Siu Pork
We carefully choose fresh pork. Simmered over one night, thetasty Char Siu brings you meltytexture in your mouth.
Our No.1 Topping. Delicately salted egg yolk with a mild taste will surely become your favorite.
Aosa, the symbol of our Marutama Ramen is directly imported from Japan, giving you the sharp seaweed flavour that boosts your appetite.