Now that Singapore has many ramen shops but they buy noodle from suppliers. Marutama, on the other hand, makes noodle by its factory everyday. We import the best wheat flours from Japan. We carefully blend them and pay huge attentions to the chewiness, firmness and elasticity of the noodles.
There are various different shapes of noodle such as straight and curly. Our home-made curly noodle best fit to our chicken baitang soup.